This Easter, you can involve both younger and older kids in this cute snack time bunny design. We used sliced cheese, carrots and capsicum, however, you could incorporate any favorite fruits or vegetables into the rabbit's face.
Bunnies in the kitchen
Time: 10 minutes
Age: Any Age
Round rice/corn crackers
Rice crackers and cheese
Butter the rice/corn crackers, then place the cheese slice on top of your rice/corn crackers to make a bunny "face" (alternatively, you could use ham slices to make pink bunnies too).
Add some eyes and a nose
Next, cut your favorite fruit and vegetables into different shapes to make "eyes", a "nose", "whiskers" and of course the "ears". This is where you can encourage the little ones to be as creative as possible.
Add some ears and whiskers
Serve your edible bunnies on a plate for a fun and healthy Easter themed afternoon or morning tea snack. Enjoy.