These cute snails are a hands-on messy baking activity. They are fun to make and yummy to eat. They make a great sugar-free savory snack and can be made with either Vegemite or Marmite.
: 15 minutes plus 15 minutes cooking time
: Any age
Ingredients ready to go
Rubbing the butter into the flour
Get stuck in
Rolling into a long spiral roll
Ready to bake
Place your snails carefully on a greased baking tray. Bake for 15 minutes at 200 degrees or until golden.
Whilst the snails are baking, fill a sink with lots of bubbles and warm water and let the little ones do the washing up.
Fun bubbles while the snails are baking
#5 to 10s
Yummy Cheddarmite Snails hot out of the oven
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