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Bedazzled Rocky Road

Easy (884) Any Age (405) Fun Food (119) Birthday Party (56) Cooking (43) Chocolate (20)

rocky road, chocolate, marshmallows, cooking, kids, children, bedazzle, maple syrup

Bedazzled Rocky Road

This is a great recipe to make with children. Once the chocolate has been melted they can take part in all the other stages. It involves bashing, mixing, tipping and sprinkling, what more could a child ask for?

My 2.7 year old son really enjoyed making this and loved licking the spoon even more.

Time: 20 minutes plus 2-3 hours chilling in the fridge
Age: Any Age
Level: Easy

Ingredients

150g milk cooking chocolate

50g plain cooking chocolate

125g unsalted butter

3 tablespoons maple syrup (or you could use golden syrup)

230g digestive biscuits

40g mini marshmallows

50g dried cranberries

Sprinkle of shimmer sugar and shimmer pearls from Dr Oetker (or other fun sprinkles)

Method

Melt the chocolate, butter and maple syrup over a low heat in a saucepan (older children could help stir as it melts)

Just use a little heat to allow everything to melt

Put the digestives in a sealed bag and wack hard with a rolling pin. You are aiming to have some small pieces and some really crushed up. My son really loved doing this.

Breaking up the biscuits is lots of fun

Tip the crushed biscuits into the chocolate and mix until completely coated.

Add in the marshmallows and dried cranberries and mix until everything is covered in chocolate.

mini marshmallows

Line a baking tin with greaseproof paper.

The greaseproof paper should come up the sides, higher than the rocky road so you can lift it out once chilled

Tip the chocolate contents into the baking tin and smooth out and well into the corners with a spoon.

While the chocolate is still melted, sprinkle on shimmer pearls, shimmer sugar or whatever you have to decorate.

Decoration is optional but part of the fun

Place in the fridge and allow to chill for 2 to 3 hours.

Remove from the fridge, lift out by the baking paper and slice the rocky road into pieces.

These make a lovely treat or present and would also look great at a birthday party with the bedazzled look.

Bedazzled

Categories
#Any Age
#Easy
#Cooking
#Fun Food
#Chocolate
#Birthday Party

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[ Submit a Comment ]

All dark choc would work. The greaseproof paper is just to help remove it from whatever container you use. Cling film also works

by Claire Winlow

Could this be made with ALL dark chocolate & no milk Chocolate?
And would I still need the greaseproof paper to line a plastic container, instead of using a baking dish?

by Miro

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