Here's how to make the best ever bunny cookies for Easter.
Time: 1 Hour
Age: Any Age
Level: Easy
Materials
Method
Roll out your chilled cookie dough.
Cut the dough with your cookie cutters
Place your lollipop stick halfway into the bottom of your cookie
Make sure you have baking paper on your tray and make sure your oven is preheated
Place your cookies on your tray and put in the oven for the desired time on your cookie recipe
Once your cookies are out of the oven and cooled you can begin the decoration.
Prepare your frosting and colour it a bright white.
Place in your piping bag and make sure your tip is a 3 or 4" tip and secure with coupler
Outline your cookie by circling around the edge of with your piping bag.
Flood the centre of your cookie with royal icing and spread it to the outline.
For the ears, cut your fondant in an ear shape.
Dip the end of the ear lightly into the corn syrup and glue to the top of the bunny's head
Make sure the head and the ears are laying flat on the baking paper.
Let dry preferably overnight
With edible pen, draw your nose, whiskers and eyes
Voila, now you have your cute little bunny cookies for Easter.
Categories
#Easter
#Cookies
#Bunny
#Fun food
#Baking
#Any age
#Easter
