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Fruity Frozen Yoghurt Snacks

by Claire Winlow (follow)
Easy (884)      Party Food (15)      kids cooking (1)     
A simple but tasty alternative to ice cream and fun for kids to make too.



Time: 10 minutes
Age: Any Age
Level: Easy

Materials
Silicone cupcake cases
Any flavour Greek yoghurt (we used coconut)
Mixed fruit

Method
Lay out your cupcake cases.
Fill about 2/3rd full with yoghurt.



Chop up any large pieces of fruit.
Push the fruit into the top of the yoghurt.



Place in the freezer for around 3 hours.
Leave to soften for a few minutes before eating.

Categories
#easy
#kids cooking
#party food
I like this Article - 3
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