A simple but tasty alternative to ice cream and fun for kids to make too.
Time: 10 minutes
Age: Any Age
Level: Easy
Materials
Any flavour Greek yoghurt (we used coconut)
Lay out your cupcake cases.
Fill about 2/3rd full with yoghurt.
Chop up any large pieces of fruit.
Push the fruit into the top of the yoghurt.
Place in the freezer for around 3 hours.
Leave to soften for a few minutes before eating.
