At Easter there are a range of different ways to decorate eggs, but here's a way you can decorate and eat them too. It might look tricky, but these eggs are actually pretty easy, as long as there's an adult to help out with the cooking.
The technique comes from a traditional Chinese snack, the tea egg. Instead of flavouring the eggs, these are just coloured, giving them a very striking look.
Time: 1 hour
Age: 5-10s Over 10's
Once the eggs are ready you can eat them whole, or add them to any egg dish.
237763 - 2023-07-18 02:02:00
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