This is a very tasty treat for all the family. All can join in and have fun making them as well as eating them!!
Time: 30-40 minutes
Age: Any Age
Level: Easy
Materials
5-6 cups of Rice krispies
Saucepan (large enough to mix rice krispys in to melted mixture)
Baking/grease proof paper
Line a tin with baking/ grease proof paper
Melt 40g of butter in a pan on a low heat
Add the marshmallows to the melted butter. On the lowest heat, keep stirring the mixture so that it does not stick to the pan. Do not be tempted to turn heat up, it will not take long to melt.
Add 5-6 cups of Rice Krispies to the mixture. The mixture will cool quickly and become harder to mix so work quickly
Pour in to the pre-lined tin
Fold over the baking paper and compress the mixture, then fold it back again
Leave the Rice Krispies to set at room temperature whilst preparing the Mars bar topping
Cut up the Mars bars in to small pieces
Put them in a microwavable bowl
Microwave for 30 seconds then stir
Then check every 10 seconds until it looks like a smooth putty
Spread evenly on top of the Rice Krispies
Leave to set at room temperature
Pull down the baking paper
Cut in to individual cakes
Leave plain or decorate as you want
